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Kuhajte linguine prema uputama. Ocijedite, rezervirajući 1/2 šalice vode za tjesteninu. Maslac kuhajte u tavi preko srednje, dok ne porumeni. Obradite smeđi maslac, grašak, 1/2 šalice vode za tjesteninu, metvicu, koricu limuna, sol i češanj češnjaka u procesoru hrane dok ne postane glatko; preliti tjesteninom. Na vrh obrijani parmezan.
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